To make Kokovita, coconut pulp is pressed semi-industrially at high temperatures, allowing the natural sugars to caramelize, so that the oil can easily be separated from the caramel/sugars.

This is where the production process of Kokovita ends.

Most other organic coconut oils (also organic) are also bleached to give it an attractive white color.

The bleaching, unfortunately, leads to important nutrients being lost. Kokovita, however, is less processed and therefore healthier than other deodorized coconut oils.

How does Kokovita differ from other coconut oils?

• Kokovita is in glass and not plastic. 
  Glass is inert, whereas plastic contaminates the oil.
• Kokovita is less refined than other deodorized coconut oils. 
  Kokovita is only deodorized, which is the first step of the refining process, and not bleached.
• Kokovita is 100% organic.
• Kokovita is not bleached. 
  When it is hard, it is white. When it is fluid, it has a brown color. Other (also organic) deodorized coconut oils are bleached after deodorization to keep the white color to resemble the whiteness of extra virgin coconut oil.
• Kokovita is odour-free.

It does not have the odor and taste of coconut. Since Kokovita only goes through the odor elimination process, the oil maintains more important nutrients than other refined oils.