The tiger nut is the fruit of the herb "chufa" (Cyperus esculentes), known since Antiquity, and belong to a long tradition of dietetics. It is also called almond or ground nut tiger. The tiger nut is to consume nature, such as a dry fruit, for a snack balanced. In Spain, it is the basic ingredient of a delicious vegetable drink(horchata de chufa).
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|Label||AB Organic Farming|
The tiger nut is a tuber high in dietary fiber and a very pleasant taste. A combination that is rarely found in other tubers.
Without gluten or lactose, nutsedge is distinguished by its content of insoluble fibre, it helps regulate the bowel function. In addition, it offers a vegetable protein of high quality and easy to digest, many minerals and trace elements, as well as a fat at high rate in non-saturated fatty acids.
The tiger nut is to consume nature, such as a dry fruit, for a snack balanced. The exquisite flavor of almond is revealed to the chewing. It can also be used to make a vegetable drink home, the delicious "horchata de chufa" (milk of the tiger nut). In all cases, it is best to soak the tubers of the tiger nut for 24 hours in water before use.
Ingredients : 100% tuber of the tiger nut whole* (Cyperus esculentus)
* Product stemming from organic farming
Packaging : bag of 400 g
Origin : Niger
Tips for use : soak the tubers of the tiger nut for 24 hours. The tiger nut as a whole is an excellent-nutrient at any hour of the day ; it can also be used to perform a milk of tiger nut house.
Precautions : store in a cool and dry place, keep out of reach of children.