✔ Sweeteners made from Gula Java
✔ Ideal for Coffee or Tea
✔ Handy size
✔ Sustainable packaging
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Sticks are small-portion packages that, thanks to their small size, can be used in many places other than the kitchen and that are also easily portable. Amanprana's Sugar Sticks are Fair trade and come in sustainable packaging of 4g (per stick). Now you can enjoy the sweetness and gentle caramel flavour anywhere and at any time of the day.
This could be anywhere where you might not have much space but still want your Gula Java coconut blossom sugar, such as at work, on the road or when eating out. At those times these sweeteners are perfect.
If you love sugar in your coffee or tea, then add a Gula Java Coconut Blossom Sugar Stick instead of 'traditional refined sugar'. An ordinary sugar cube (white sugar, cane sugar, etc.) is processed sugar with the nutrients removed, meaning that you are adding empty calories to your coffe. Gula Java Coconut Blossom Sugar is the only natural sweetener that actually gives you vitamins and minerals.
Don't be satisfied with a low-quality or unhealthy sugar substitute. Use our Gula Java Sugar Sticks!
Gula Java Coconut Blossom Sugar is an extraordinarily healthy sugar. It is rich in nutrients and has a lower glycemic index (GI: 35). This means that the sugar is gradually absorbed into your bloodstream so that there are no sugar peaks or dips. Coconut Blossom Sugar and these unique sweeteners are the perfect fit for a healthy lifestyle.
Gula Java is the coconut blossom sugar from Java. The sweet nectar from the coconut blossom is a cherished resource, harvested by tappers high in the coconut trees. In a kettle above a log fire, the nectar slowly transforms into a delicious, unrefined rich sugar. Enjoyable ever moment of the day with a soft and sweet caramel flavour.
Gula Java can be used as a substitute for cabe or beet sugar, agave or maple syrup. Perfect for in tea or coffee, delicious on oven-warmed apples, baked bananas, pancakes, pies, waffles, pastries, cakes and other baked goods. Also perfect for cocktails (e.g. Mojito, Caipirinha, etc.) If you fancy, it can be used as the decorative sugar rim for your cocktail glass.
Ideal to finish off dishes or to add to authenticity to Asian recipes. Can also be used as a snack for some extra energy.
It is recognised as the most sustainable form of sugar by the Food and Argiculture Organization (FAO).
✔ Gula Java is unrefined natural sugar. As opposed to white sugar, which is refined beet root sugar, Gula Java is not stripped of its natural nutritious value. It is a great source of minerals, including chromium and inositol.
✔ Gula Java has a low glycemic index (GI) of 35. The degree to which carbohydrates (sugars) in food increase your blood sugar level is expressed as a GI value. Low GI food (less than 50) keeps your blood sugar level in balance, but high GI food (over 70) causes dramatic upward and downward fluctuations.
✔ Gula Java slowly gives off its energy - no sugar highs. Because of its low glycemic index, Gula Java gives you long-lasting energy. It slowly gives off its energy, preventing ups and downs in blood sugar level. No sugar highs and no mood swings.
Amanprana's coconut blossom sugar, known as Gula Java, is organic and Fair World. Amanprana closely works together with Lestari Mandiri, Fairworld and Hivos for the production of its coconut blossoms. Lestari is an association which stands up for the rights of the small-scale farmers and their families in central Java.
Hivos is a humanitarian organisation that stands for a fair, free and sustainable world. It also stands for equal chances for all people. In the province Kulon Progo, located in central Java, Amanprana also works closely with Fairworld, which ensures that the harvest and production of our conconut blossom sugar is organic and occurs with the fair trade principles. Both Fairworld and Hivos are members of the Organic Alliance; an alliance that strives for more organic produce in Indonesia.
Together, Amanprana and these organisations try to provide 2,000 families with additional income and to protect their habitat. The coconut trees in their own gardens now yied their own harvest as well.
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